Cary Lecture Series Presents Irene Li: Cooking up Dumplings, Social Justice, and Sustainability

Join the Cary Lecture Series for a free public talk with Chef, entrepreneur, and activist, Irene Li, a dynamic leader on the Boston food scene who has devoted her career to sustainability, financial literacy, and workforce equity in the restaurant industry. Ms. Li will discuss how she has forged a path as a successful Asian American woman chef and restaurateur while fighting to build a better, fairer food system. All are welcome to attend.