Grilled cheese from the last Grilled Cheese Weekend, 2018 (Courtesy Wilson Farm)

Grilled cheese lovers of all ages and gourmet palates will delight in the smorgasbord of grilled cheese samples at the highly popular Grilled Cheese Weekend at Wilson Farm to benefit Team Wilson Farm’s ride in the Pan-Mass Challenge (PMC). This family-friendly event will take place at Wilson Farm (10 Pleasant Street) on Sat., March 25 and Sun., March 26, 11:00 a.m.–4:00 p.m. each day.  

Wilson Farm’s own Chef Raymond Ost serving up his signature Croque Monsieur on a waffle with shredded Gruyere cheese, ham, and Dijon mustard (Courtesy Wilson Farm)

11 stations throughout the tent offer ten uniquely crafted grilled cheese samples, plus one station offering tastes of this sandwich’s must-have side dish, tomato soup! Varieties will include: “The Classic” (muenster, havarti, and smoked gouda on oatmeal bread); “The Italiano”(roasted peppers, provolone cheese and pesto on Scali bread); “Elvis” (cream cheese, peanut butter and banana on white bread); and many more mouthwatering combinations.  

Tickets will be available at the event. Each sample (1/4 of a sandwich) will cost 1-3 tickets ($1 donation per ticket). 100% of the proceeds raised will support Team Wilson Farm in this year’s PMC.

The event is handicapped accessible, rain or shine. No dogs allowed due to department of health restrictions. More information:

Leave a comment

Your email address will not be published. Required fields are marked *