Bitter & Sweet Book Launch + Cooking Class with Chef Omid Roustaei (Night 2)
Join Chef Omid Roustaei and author Marjan Kamali for an evening of Persian cooking in celebration of the launch of Bitter & Sweet, Roustaei’s narrative-driven cookbook exploring the intersection of Persian flavors and global cuisine. Dive into the world of Iranian flavors and learn how simple ingredients – like tomatoes, saffron, pomegranate, and turmeric – work […]
