The Diet-Climate Connection: How the Foods We Eat Affect the Planet We Inhabit

Hosted by David Freuberg of Humankind Public Radio, we’ll gather to hear and discuss a new audio documentary exploring the environmental footprint of our food system, the meals we eat, and the consequences for climate change. You’ll learn which foods have the highest and lowest impact on our warming planet.

Attendance is on a first-come basis.

This program is made possible by the generous donors to the Cary Library Foundation, and in partnership with LexCAN and Lex Zero Waste.