Lexington Field & Garden Club presents a new cookbook titled-
“From Baked Beans to Bibimbap”
A book spearheaded by Ashley Rooney
Want to know more about Lexington History through Food?
The recipes in this cookbook will lead you through the Early Settlement days, the Revolution, the mid-80s, the Gilded Age, Suburbanization and the Modern Age.
Learn more about the Lexington Field & Garden Club and how to purchase a copy of this extraordinary book please visit: https://lexgarden.org.